Aloha Chicken

• YIELD

  6 to 8 servings

INGREDIENTS

• 1 cut-up chicken
• 3/4 cup ketchup
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tsp. dry mustard
• 2 cloves chopped garlic

DIRECTIONS

Mix together all ingredients except chicken.

In a 9″ x 13″ pan, pour mixture over cut-up chicken.

Bake at 325 to 350 degrees for 2 hours.

Sauce is good over rice.

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