3 to 4 servings per lb of ham, 2 1/4 cups of sauce
Score ham; stud with whole cloves.
Bake in 350-degree oven 10 to 12 minutes per pound.
While ham is baking, put undiluted orange concentrate, water, honey, dry mustard, salt, cinnamon stick and nutmeg in a saucepan.
Blend cornstarch with 1/4 cup of mixture and return to saucepan.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil for 1 minute.
Remove from heat; cool.
Brush ham with a small amount of sauce two or three times during the last 30 minutes’ baking time.
Add orange sections to remaining sauce; heat.
Serve orange sections with ham.
Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.