Baked Ham with Orange Honey Sauce

• YIELD

  3 to 4 servings per lb of ham, 2 1/4 cups of sauce

INGREDIENTS

• 6 to 10 lb. ham
• One 16 oz. can frozen orange juice
• 1 3/4 cups water
• 1/2 cup honey
• 1 tsp. dry mustard
• 1/2 tsp. salt
• 1/8 tsp. nutmeg
• 1 cinnamon stick
• 3 tbsp. cornstarch
• 2 oranges, sectioned

DIRECTIONS

Score ham; stud with whole cloves.

Bake in 350-degree oven 10 to 12 minutes per pound.

While ham is baking, put undiluted orange concentrate, water, honey, dry mustard, salt, cinnamon stick and nutmeg in a saucepan.

Blend cornstarch with 1/4 cup of mixture and return to saucepan.

Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.

Boil for 1 minute.

Remove from heat; cool.

Brush ham with a small amount of sauce two or three times during the last 30 minutes’ baking time.

Add orange sections to remaining sauce; heat.

Serve orange sections with ham.

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