Barkman Honey

Calypso Rice

  • YIELD

    4 servings

Source: http://www.honey.com/recipes/detail/16/calypso-rice

INGREDIENTS

  • 1 tbsp. olive oil
  • 1 cup long-grain white rice
  • 2 tbsp. honey
  • 1 clove garlic, finely chopped
  • 1 tsp. salt
  • 1/2 tsp. dried thyme, crushed
  • One 14.5 oz. can ready-to-serve chicken broth
  • 1/4 tsp. hot sauce
  • 2 cups finely chopped mustard greens
  • 1 cup chopped yellow summer squash
  • 1/2 cup chopped fresh tomatoes

 

DIRECTIONS

In a large saucepan with tight-fitting lid, heat oil over medium-high heat.

Add rice; cook and stir 3 minutes or until rice begins to brown.

Add honey, garlic, salt and thyme; cook and stir 1 minute.

Add broth, hot sauce, greens, squash and tomatoes.

Bring to a boil; cover and reduce heat to low.

Simmer 15 to 20 minutes or until most of liquid is absorbed.

Remove from heat; let stand 5 minutes.

Fluff with fork to serve.


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