Sift together flour, baking soda, cinnamon, ginger and salt. Set aside.
In a stand mixer with paddle attachment, cream butter and brown sugar, then add eggs and honey.
Reduce mixer to low and add flour mixture.
Using a #40 scoop (3⁄4 oz.), deposit dough approximately 2” apart onto a parchment-lined baking sheet.
Bake in a convection oven at 325 degrees on low fan for approximately 10 to 15 minutes until golden-brown, rotate pans halfway through cooking. Cookies will spread.
Cool completely before removing from tray.
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