Chicken Fingers with Honey Sauce

• YIELD

  8 servings

Source: http://www.honey.com/recipes/detail/13/chicken-fingers-with-honey-sauce

INGREDIENTS

• 4 lbs. boneless, skinless chicken breasts, cut in strips
• 1 cup honey
• 1 cup prepared spicy brown mustard
• 1 cup flour
• 1 cup breadcrumbs, fresh
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. garlic, granulated

DIRECTIONS

Combine honey and mustard; mix well.

Combine flour, crumbs, salt, pepper and garlic; mix well.

Dredge chicken strips in flour-crumb mixture; shake off excess.

Deep-fry in 375-degree oil about 1 1/2 minutes or until completely cooked and golden-brown.

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