Cranberry Almond Honey Crunch

• YIELD

  5 cups

INGREDIENTS

• 2 1/2 cups cornflakes
• 1 cup sliced almonds
• 1/3 cup clover honey
• 3/4 cup dried cranberries, roughly chopped
• 1 tbsp. lightly salted butter

DIRECTIONS

Combine almonds, honey and butter in a large nonstick sauté pan and heat over low
heat for 1 to 2 minutes.

Remove from heat and gently stir in cornflakes.

Pour onto a parchment-lined sheet pan and let cool for 10 minutes.

Break apart and store in an airtight container at room temperature.

Makes a great snack as is or a perfect garnish for ice cream or a yogurt parfait.

Works well with different types of cereal or additional fold-in items.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.