Fudge Sauce

• YIELD

  2 1/2 cups

INGREDIENTS

• 1/2 cup butter
• 1/2 cup cocoa
• 2 tbsp. cornstarch
• 1 cup honey
• 1 cup water
• 1 cup miniature marshmallows
• 1/2 tsp. salt

DIRECTIONS

Melt butter; remove from heat, mix cocoa with cornstarch; stir into butter.

Bring honey and water to a boil, add cocoa and butter.

Mix and heat until thickened.

Remove from heat.

Add marshmallows and salt and stir until melted.

Serve over cake and ice cream.

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