Grilled Honey-Lemon Chicken

• YIELD

  4 servings

Source: http://allrecipes.com/Recipe/Grilled-Honey-Lemon-Chicken/

INGREDIENTS

• 1/4 cup canola oil
• 1 lemon, zested and juiced
• 1 tbsp. Dijon mustard
• 1 tbsp. honey
• 2 cloves garlic
• 2 tsp. Worcestershire sauce
• 2 tsp. dried Italian herb seasoning
• 1 1/2 tsp. salt
• 1 tsp. black pepper
• 4 skinless, bonesless chicken breast halves

DIRECTIONS

Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag.

Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade.

Place a second resealable bag over the first and seal to prevent leaks.

Refrigerate chicken for 2 to 4 hours.

Preheat grill for medium heat and lightly oil the grate.

Remove chicken breasts from bag; discard used marinade.

Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.

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