Honey and Pear Chutney

• YIELD

  3 cups

INGREDIENTS

• 1 tbsp. olive oil
• 2 cups onion, chopped
• 3 pears, peeled, cored and cut into 1/2″ pieces
• 1/2 cup clover honey
• 1/3 cup currants or raisins
• 3 tbsp. apple cider vinegar
• 2 tbsp. fresh lemon juice
• 1 tbsp. minced fresh ginger
• 4 whole cloves
• 2 tbsp. brandy

DIRECTIONS

Heat oil in heavy-bottom medium saucepan over medium heat.

Add chopped onions and sauté until slightly brown.

Add ginger and sauté 1 to 2 minutes.

Add pears and cook 2 minutes, stirring frequently.

Add remaining ingredients, cover and simmer until pears are tender and mixture thickens, about 30 minutes.

Season with salt and pepper.

Serve at room temperature.

Chutney works well as a condiment for roasted duck, ham, pork or chicken.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.