In a small bowl, combine nuts, honey and 1/3 cup melted butter; pour into ungreased 8″ X 4″ loaf pan.
Separate dough into 10 biscuits.
In small bowl, combine brown sugar and cinnamon.
Sprinkle about 1 tsp. of brown sugar cinnamon mixture on one side of each biscuit.
Stand biscuits on edge, slightly overlapping in 2 rows of 5 biscuits each in prepared pan.
Drizzle with 2 tbsp. butter.
Bake at 350 degrees for 25 to 30 minutes or until golden brown.
Cool 3 minutes; turn onto serving plate.
Serve warm or cool.
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