Heat honey in a saucepan over very low heat, stirring occasionally.
In a large bowl, combine egg whites, salt and vanilla; beat with an electric mixer until the egg whites are stiff but not dry.
Slowly pour honey into the stiffened egg whites, while beating at a low speed.
When all honey is combined, crank up the mixer speed to high and beat for 7 to 10 minutes, or until the mixture has stiffened back up.
Frosting can be used on cakes, to top a parfait, over brownies, filling in between cookies or anything else you can imagine.
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