Barkman Honey

Honey Mustard Bacon Dressing


    2 cups


  • 4 slices thick-cut bacon
  • 1/2 cup clover honey
  • 1/2 cup Dijon mustard
  • 3/4 cup olive oil
  • 1/4 cup orange juice
  • 1 tbsp. apple cider vinegar
  • 2 tbsp. bacon fat
  • 1/4 tsp. pepper



Cook bacon in a skillet until crisp, reserve bacon fat, chop bacon.

Combine honey, Dijon mustard, orange juice, apple cider vinegar, bacon fat and black pepper in a bowl.

Whisk in olive oil, add chopped bacon.

Store refrigerated.

Warm dressing to serve over spinach salad or use immediately from refrigerator as a dip for hot pretzels or chicken fingers.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.