Honey Peach Pie

• YIELD

  One 9" pie

INGREDIENTS

• 2 lbs. fresh peaches, peeled and sliced
• 2/3 cup orange blossom honey
• 2 tbsp. lemon juice
• 1/4 cup tapioca
• 1 tsp. vanilla extract
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. salt
• 2 tbsp. butter
• Two 9″ pie crusts

DIRECTIONS

Line a 9”-deep dish pie plate with crust. Set aside.

Combine peaches, honey, lemon juice, tapioca, vanilla extract, cinnamon, nutmeg and salt in a bowl and toss lightly to coat all peaches.

Pour peaches into pie crust and dot top with butter.

Cover with remaining pie crust and seal edges. Cut a hole in middle of top crust or cut several slits around pie to vent.

Loosely cover edges of pie crust with foil.

Bake in a convection oven on low fan for 20 minutes. Remove foil and continue to bake for approximately an additional 20 minutes until crust is nicely browned.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.