Honey Pineapple Pork Chops

• YIELD

  4 servings

INGREDIENTS

• 4 double-loin pork chops
• One 8.5 oz. can sliced pineapple
• 1/2 cup honey
• 1/4 cup pineapple juice
• 1 tbsp. prepared mustard
• Maraschino cherries

DIRECTIONS

Cut a pocket into each chop and insert 1/2 slice of pineapple.

Combine honey, pineapple juice and mustard and spoon over each chop.

Bake at 350 degrees for 1 1/2 hours, drizzling honey sauce over the chops every 15 minutes.

Remove chops from oven; top each with 1/2 slice of pineapple and a maraschino cherry.

Return to oven for a minute or two to warm the fruit.

Heat any remaining honey sauce and serve with chops.

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