Barkman Honey

Honey Popcorn Balls

  • YIELD

    15 balls

INGREDIENTS

  • 3 qts. slightly salted popped popcorn
  • 3/4 cup clover honey
  • 1 1/4 cups light corn syrup
  • 1 tbsp. butter
  • 1/2 tbsp. vinegar
  • 1 tsp. salt
  • 1/2 tsp. vanilla extract

 

DIRECTIONS

Preheat oven to 250 degrees.

Place salted popcorn in a large, 4″ deep, buttered baking pan.

Keep warm in the oven.

In a large saucepan, boil honey, corn syrup, butter, vinegar and salt, stirring occasionally, then frequently as mixture approaches 275 degrees on a candy thermometer.

Remove from heat and quickly stir in vanilla.

Remove popcorn from oven.

Pour syrup mixture over popcorn and mix well.

Shape into balls.


Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.