Barkman Honey

Honey Pumpkin Muffins


    12 muffins



  • 1 1/2 cups flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1/4 cup butter
  • 3/4 cup honey
  • 1 egg
  • 1 cup solid-pack pumpkin
  • 1 cup walnuts, optional



In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; set aside.

Using an electric mixer, beat butter until light; beat in honey, egg and pumpkin.

Gradually add flour mixture, mixing until just blended; stir in walnuts.

Spoon into 12 greased or paper-lined 2-1/2 inch muffin cups.

Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center comes out clean.

Remove muffins from pan to wire rack.

Serve warm or at room temperature.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.