Honey Pumpkin Muffins

• YIELD

  12 muffins

Source: http://www.honey.com/recipes/detail/6/family-favorite-honey-pumpkin-muffins

INGREDIENTS

• 1 1/2 cups flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 1/2 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1/4 cup butter
• 3/4 cup honey
• 1 egg
• 1 cup solid-pack pumpkin
• 1 cup walnuts, optional

DIRECTIONS

In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; set aside.

Using an electric mixer, beat butter until light; beat in honey, egg and pumpkin.

Gradually add flour mixture, mixing until just blended; stir in walnuts.

Spoon into 12 greased or paper-lined 2-1/2 inch muffin cups.

Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center comes out clean.

Remove muffins from pan to wire rack.

Serve warm or at room temperature.

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