Barkman Honey

Honey Roasted Potatoes


    2 to 4 servings



  • 1 lb. red potatoes, quartered
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 2 tsp. dry mustard
  • Salt and pepper, to taste
  • 1/2 cup bacon bits
  • Fresh parsley



Preheat oven to 400 degrees.

Place potatoes in large pot and cover with water.

Bring to boil, reduce heat and simmer potatoes until just cooked, 15 to 20 minutes.

Drain well.

Coat 9″ x 13″ baking dish with nonstick cooking spray.

In a single layer, place potatoes in dish.

Combine melted butter, honey, mustard, salt and pepper in a small bowl.

Drizzle over potatoes.

Bake for 5 to 10 minutes, stir well and bake again for another 5 to 10 minutes.

Sprinkle with bacon bits and parsley.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.