In a small non-corrosive saucepan, bring honey, sugar, butter and water to a boil over medium heat while constantly stirring.
Allow to simmer for approximately 1 minute.
Remove from heat, stir in vanilla, sesame seeds, flour and salt until well combined.
Cool dough until just warm to touch.
Portion 1 tsp. of dough and roll into balls.
Place on a parchment-lined sheet pan about 4″ apart. Or, spread evenly on a parchment-lined half pan and bake as one large cookie and break apart into rustic shapes.
Bake in a convection oven at 325 degrees for approximately 10 minutes, rotating pans halfway through, cooking until cookies are flat and golden-brown.
Transfer with parchment paper to cooling racks.
Once cooled, store in an airtight container for several days.
Use as a garnish for desserts or ice cream.
Drizzle cookies with chocolate once cooled.
Add a little spice with some cayenne, ginger or chipotle pepper, and serve with a savory dish or as a carrier for a unique hors d’oeuvre.
Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.