Marinated Round Steak

• Yield

  4-6 servings

INGREDIENTS

• 2 lbs. round steak, tenderized
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp. red wine vinegar
• 1 1/2 tsp. garlic powder
• 1 1/2 tsp. ground ginger
• 3/4 cup salad oil
• 1 green onion, finely chopped

DIRECTIONS

Combine soy sauce, honey and vinegar in a mixing bottle.

Add garlic and ginger.

Add salad oil and onions and mix well.

Prepare meat by stripping off excess fat.

Place meat in a small pan just big enough to hold it.

Pour marinade over.

Allow to stand at room temperature 4 hours or longer, or place in refrigerator, covered, overnight.

When ready to cook, remove steak from marinade and place on grill using medium heat.

This meat cooks fast—about 6 minutes per side for medium-rare.

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