Pecan Pie

• YIELD

  6 servings

INGREDIENTS

• 1 cup honey
• 3 well beaten eggs
• 2 tbsp. sugar
• 1/4 cup nonfat dry milk
• 1/4 cup butter
• 1 1/2 cups pecan meats
• 1/2 tsp. vanilla extract
• One 9″ unbaked pie shell

DIRECTIONS

Mix honey with eggs.

Cream sugar, dry milk and butter and add to honey-egg mixture.

Stir in pecans and vanilla.

Turn into an unbaked 9″ crust and bake at 375 degrees for 1 hour or until center is done after a knife or toothpick stuck in the middle comes out clean.

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