Pineapple Ginger Honey Pops

• YIELD

  24 ounces

INGREDIENTS

• 1 lb. fresh pineapple, peeled and cored
• 1/2 cup light amber honey
• 1/4 cup apple juice
• 2 tbsp. fresh ginger, chopped
• Pinch of salt

DIRECTIONS

In a food processor, purée pineapple and ginger until smooth (some chunks are OK if you prefer).

Add honey and apple juice, pulse until well incorporated.

Pour into ice-pop molds or individual serving containers, cover and freeze.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.