Rhubarb Delight

• YIELD

  4 cups

INGREDIENTS

• 1 1/2 cups unsweetened pineapple juice
• 1 cup rhubarb, diced (fresh or unsweetened frozen)
• 1 pint strawberry ice cream
• 1/2 cup honey

DIRECTIONS

Place pineapple juice, rhubarb and honey in blender container; cover, blend until smooth about 1 minute.

Add ice cream and blend until smooth and frothy.

Serve immediately in tall chilled glasses.

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