Barkman Honey

Sour Cream Lemon Pie


    6 servings


  • 1 cup honey
  • 1/4 cup butter
  • 3 tbsp. cornstarch
  • 1 tbsp. lemon rind
  • 1/4 cup lemon juice
  • 1 cup milk
  • 1 cup sour cream
  • 3 egg yolks, slightly beaten
  • One 9″ pie shell, baked
  • 1 cup whipped cream



Combine honey, cornstarch, butter, lemon rind, lemon juice, milk and egg yolks in a 1 1/2-quart saucepan.

Cook and stir over medium heat until it comes to a boil and is thickened.

Remove from heat and stir in sour cream.

Pour into a cooled 9″ baked pie shell.

Top with whipped cream.


Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.