Cream the cheese with honey until soft.
Fold in partially thawed strawberries, marshmallows and sliced bananas.
Whip cream until stiff enough to hold its shape.
Fold into fruit mixture.
Spoon into 1 1/2-quart mold.
Refrigerate until firm, about 6 hours or overnight.
To remove from mold, loosen with spatula, invert over serving plate.
Dessert is soft-textured.
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