Honey Mint Dressing

• YIELD

  10 to 12 servings

INGREDIENTS

• 1/2 cup orange blossom honey
• 1 cup white wine vinegar
• 2 cups olive oil
• 1/2 cup extra-virgin olive oil
• 1/4 cup fresh mint, finely chopped
• 3 scallions, thinly sliced
• Salt and pepper to taste

DIRECTIONS

Combine honey, vinegar, mint and scallions in a bowl.

Whisk in olive oil and extra-virgin olive oil until emulsified.

Add salt and pepper to taste.

Excellent for hearty lettuces with fruit, nuts and cheese or as a marinade for chicken and shrimp.

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