Lightly spoon flour into measuring cup; level off.
In blender, place milk, eggs, honey, creamed cheese, flour, salt and baking powder; let stand while preparing skillet.
Grease a 10-inch ovenproof skillet with 1 tbsp. butter.
Add remaining 2 tbsp. butter to skillet; heat in 400-degree oven, just until butter sizzles, about 2 minutes.
While skillet is in oven, blend ingredients at high speed for 1 minute; scrape sides of blender and blend at high speed for 1 more minute or until smooth.
Remove skillet from oven; immediately pour batter into hot skillet.
Bake at 400 degrees for 20 to 25 minutes or until puffed and dark golden-brown.
Serve immediately with a sprinkling of powdered sugar, a spoonful of jelly and lemon wedge.
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