Combine cornstarch and salt in small glass bowl.
Blend in juice.
Stir in vinegar, honey and butter.
Cook in microwave on full power for 45 seconds to 1 minute, or until thickened.
Stir occasionally during cooking time.
Place beets in 1 1/2-quart casserole dish.
Pour sauce over beets.
Heat in microwave, covered, on full power for 1 to 1 1/2 minutes, or until heated through.
Let stand 10 minutes for blending of flavors.
Reheat on full power for 1 minute.
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