Honey Baked Chicken

• Yield

  4 to 5 servings

INGREDIENTS

• One 3 lb. fryer, cut up
• 1/3 cup margarine
• 1/3 cup honey
• 2 tbsp. mustard
• 1 tsp. salt
• 1 tbsp. curry powder

DIRECTIONS

Arrange chicken in shallow baking pan, skin-side up.

Mix together margarine, honey, mustard, salt and curry powder.

Pour seasoning mixture over chicken.

Bake 1 1/4 hours, basting every 15 minutes until chicken is tender and nicely browned.

Good served with rice.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.