Barkman Honey

Honey Baked Chicken

  • Yield

    4 to 5 servings


  • One 3 lb. fryer, cut up
  • 1/3 cup margarine
  • 1/3 cup honey
  • 2 tbsp. mustard
  • 1 tsp. salt
  • 1 tbsp. curry powder



Arrange chicken in shallow baking pan, skin-side up.

Mix together margarine, honey, mustard, salt and curry powder.

Pour seasoning mixture over chicken.

Bake 1 1/4 hours, basting every 15 minutes until chicken is tender and nicely browned.

Good served with rice.

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