Barkman Honey

Honey Puff Pancakes


    6 servings


  • 1 cup milk
  • 6 eggs
  • 3 tbsp. clover honey
  • 1 3-oz. creamed cheese
  • 1 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 3 tbsp. butter
  • Powdered sugar
  • Jelly
  • Lemon wedges



Lightly spoon flour into measuring cup; level off.

In blender, place milk, eggs, honey, creamed cheese, flour, salt and baking powder; let stand while preparing skillet.

Grease a 10-inch ovenproof skillet with 1 tbsp. butter.

Add remaining 2 tbsp. butter to skillet; heat in 400-degree oven, just until butter sizzles, about 2 minutes.

While skillet is in oven, blend ingredients at high speed for 1 minute; scrape sides of blender and blend at high speed for 1 more minute or until smooth.

Remove skillet from oven; immediately pour batter into hot skillet.

Bake at 400 degrees for 20 to 25 minutes or until puffed and dark golden-brown.

Serve immediately with a sprinkling of powdered sugar, a spoonful of jelly and lemon wedge.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.