Warm and Nutty Cinnamon Quinoa

• YIELD

  4 servings

Source: http://www.101cookbooks.com/archives/warm-and-nutty-cinnamon-quinoa-recipe.html

INGREDIENTS

• 1 cup 1% low-fat milk
• 1 cup water
• 1 cup quinoa
• 2 cups fresh blackberries
• 1/2 tsp. ground cinnamon
• 1/3 cup chopped pecans, toasted
• 4 tsp. agave

DIRECTIONS

Combine milk, water and quinoa in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed.

Turn off heat; let stand covered 5 minutes.

Stir in blackberries and cinnamon; transfer to four bowls and top with pecans.

Drizzle 1 tsp. agave nectar over each serving.

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