One 10" bundt cake
Whisk together flour, baking powder, baking soda, salt and spices in a large bowl.
In a separate bowl, whisk together honey, oil, coffee, orange juice, eggs, vanilla and orange zest.
Make a well in the flour mixture and pour the liquids into the center of the flour mixture and thoroughly mix together with a whisk or electric mixer on low speed.
Generously grease a 10” Bundt pan or 2 medium loaf pans.
Pour batter into pan and place on a heavy sheet pan in a preheated 350-degree oven for approximately 45 to 60 minutes.
Cake is done if when touched it springs back or a cake tester inserted in center comes out clean.
Let cake rest for 15 minutes, then invert onto a wire rack and allow to cool completely. Cake can be topped with chopped walnuts, slivered almonds or drizzled with a chocolate icing.
Once baked, cake will stay fresh for several days in an airtight container or when well wrapped.
Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.