Make a well in flour, add eggs and egg yolk, vegetable shortening, sugar, salt and lemon rind.
Knead well until soft.
Roll into pencil-size strings and cut into 1/4″ pieces.
Heat oil to 350 degrees; when a piece of dough is dropped into the oil it should come to the top.
Fry in small batches until golden-brown. Drain on brown paper.
Heat honey to soften.
Mix the fried balls with the softened honey.
Mound on serving dish and sprinkle with confetti candy.
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