Barkman Honey

Strufoli Italian Honey Balls

INGREDIENTS

  • 2 1/2 cups flour
  • 4 eggs
  • 1 egg yolk
  • 1/4 cup vegetable shortening
  • 1/2 tbsp. sugar
  • 1/2 tsp. lemon rind
  • 1 tsp. baking powder
  • Dash of salt
  • 1 1/2 cups clover honey
  • Frying oil
  • Colored nonpareils “confetti candy”

 

DIRECTIONS

Make a well in flour, add eggs and egg yolk, vegetable shortening, sugar, salt and lemon rind.

Knead well until soft.

Roll into pencil-size strings and cut into 1/4″ pieces.

Heat oil to 350 degrees; when a piece of dough is dropped into the oil it should come to the top.

Fry in small batches until golden-brown. Drain on brown paper.

Heat honey to soften.

Mix the fried balls with the softened honey.

Mound on serving dish and sprinkle with confetti candy.


Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.