Asian Agave Pork Chops

• YIELD

  4 portions

INGREDIENTS

• Four 8 oz. boneless center cut pork chops

Marinade

• 1/3 cup agave
• 1/4 cup rice wine vinegar
• 3 tbsp. hoisin sauce
• 3 tbsp. black bean sauce
• 3 tbsp. lite soy sauce
• 2 tsp. fresh ginger, minced
• 2 garlic cloves, minced
• 2 scallions, sliced thin

DIRECTIONS

Combine all ingredients for marinade in a bowl, and whisk to incorporate.

Pour 3/4 of the marinade over pork chops and allow to marinate at least 4 hours or overnight.

Remove pork chops from marinade.

Sear on a charbroiler, basting with remaining marinade (reserving some for drizzling over finished product). Finish in oven if needed.

Serve with wok-sautéed Asian vegetables and jasmine rice, or over an apple and jicama slaw.

Marinade/sauce also works well for stir-fry.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.