Barkman Honey

Pork ‘N’ Pea Pod Stir-Fry


    3 servings


  • 3/4 lb. pork tenderloin, cut into 2″ strips
  • 2 tbsp. honey
  • 2 tbsp. reduced-sodium soy sauce
  • 1 1/2 tsp. ginger root, peeled and minced
  • 1/2 tsp. red pepper flakes, crushed
  • 1 tbsp. cornstarch
  • 1/3 cup orange juice
  • 2 tbsp. cider vinegar
  • 2 tsp. canola oil
  • 1 lb. fresh snow peas
  • 2 tsp. garlic, minced
  • 1 tsp. orange peel, grated



Mix together the honey, soy sauce, ginger and pepper flakes.

Place 3 tbsp. of this sauce and the pork into a large sealable plastic bag. Seal securely and turn repeatedly to coat the bag.

Refrigerate for 1 hour.

Cover and refrigerate remaining marinade.

Combine cornstarch, orange juice, vinegar and reserved marinade. Stir until blended; set aside.

Drain and discard marinade from pork.

In a large nonstick skillet or wok, stir-fry pork in oil for 4 to 5 minutes or until no longer pink.

Remove pork and keep warm.

In the same pan, stir-fry snow peas for 2 to 3 minutes or until crisp-tender.

Stir in garlic and orange peel.

Stir cornstarch mixture and stir into pan.

Bring to a boil; cook and stir for 1 to 2 minutes or until thickened.

Return pork to the pan; heat thoroughly.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.