Barkman Honey

Chocolate Cake


    Two 9" cakes


  • 1 1/3 cups clover honey
  • 2/3 cup milk
  • 1/4 cup water
  • 4 oz. sweet cooking chocolate
  • 1/2 cup shortening
  • 2 eggs
  • 1 1/2 tsp. vanilla extract
  • 2 cups sifted cake flour
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. soda



In a saucepan, combine 1/3 cup of honey, milk, water and chocolate.

Cook and stir over very low heat until well blended.


In a separate bowl, cream shortening while adding 1 cup of honey in a fine stream.

Beat in 1 egg at a time.

Add vanilla.

Sift dry ingredients together and add to creamed mixture alternately with chocolate mixture.

Beat after each addition until smooth.

Pour batter into two greased 9″ round layer pans.

Bake at 350 degrees for 30 to 35 minutes.


Frost with fluffy coffee frosting.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.