Barkman Honey

Honey Pineapple Pork Chops


    4 servings


  • 4 double-loin pork chops
  • One 8.5 oz. can sliced pineapple
  • 1/2 cup honey
  • 1/4 cup pineapple juice
  • 1 tbsp. prepared mustard
  • Maraschino cherries



Cut a pocket into each chop and insert 1/2 slice of pineapple.

Combine honey, pineapple juice and mustard and spoon over each chop.

Bake at 350 degrees for 1 1/2 hours, drizzling honey sauce over the chops every 15 minutes.

Remove chops from oven; top each with 1/2 slice of pineapple and a maraschino cherry.

Return to oven for a minute or two to warm the fruit.

Heat any remaining honey sauce and serve with chops.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.