Barkman Honey

Country-Style Ice Cream


    2 quarts


  • 2 eggs
  • 2 1/2 cups milk
  • 1 tbsp. vanilla extract
  • 3/4 cup honey
  • 2 cups heavy cream



In large mixing bowl, beat eggs until light.

Gradually add milk, vanilla and honey. Beat until well mixed.

Add cream and mix thoroughly.

Process in ice cream freezer according to manufacturer’s directions.

Top with honey-sweetened fresh fruit.

HINT: For fresh fruit ice cream, simply add 1 cup honey-sweetened crushed fresh fruit to each quart of ice cream mixture before freezing.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.