Fluffy Coffee Frosting

• YIELD

  Enough to cover tops and bottoms of 2 9" cakes

INGREDIENTS

• 2 egg whites
• 1/4 tsp. salt
• 1 tbsp. cold coffee
• 1/2 cup clover honey
• 1/2 tsp. vanilla extract

DIRECTIONS

In top of double boiler, mix egg whites, salt and coffee.

Whip with beater until egg whites hold their shape.

Continue beating while pouring honey in a fine stream.

When all is added, cook over boiling water, beating constantly until mixture forms peaks when beater is raised. This takes about 5 minutes.

Remove from heat.

Add vanilla and beat until frosting is of spreading consistency.

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