Barkman Honey

Fluffy Coffee Frosting


    Enough to cover tops and bottoms of 2 9" cakes


  • 2 egg whites
  • 1/4 tsp. salt
  • 1 tbsp. cold coffee
  • 1/2 cup clover honey
  • 1/2 tsp. vanilla extract



In top of double boiler, mix egg whites, salt and coffee.

Whip with beater until egg whites hold their shape.

Continue beating while pouring honey in a fine stream.

When all is added, cook over boiling water, beating constantly until mixture forms peaks when beater is raised. This takes about 5 minutes.

Remove from heat.

Add vanilla and beat until frosting is of spreading consistency.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.