Enough to cover tops and bottoms of 2 9" cakes
In top of double boiler, mix egg whites, salt and coffee.
Whip with beater until egg whites hold their shape.
Continue beating while pouring honey in a fine stream.
When all is added, cook over boiling water, beating constantly until mixture forms peaks when beater is raised. This takes about 5 minutes.
Remove from heat.
Add vanilla and beat until frosting is of spreading consistency.
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