Barkman Honey

Fudge Sauce


    2 1/2 cups


  • 1/2 cup butter
  • 1/2 cup cocoa
  • 2 tbsp. cornstarch
  • 1 cup honey
  • 1 cup water
  • 1 cup miniature marshmallows
  • 1/2 tsp. salt



Melt butter; remove from heat, mix cocoa with cornstarch; stir into butter.

Bring honey and water to a boil, add cocoa and butter.

Mix and heat until thickened.

Remove from heat.

Add marshmallows and salt and stir until melted.

Serve over cake and ice cream.

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