Barkman Honey

Grilled Honey-Lemon Chicken


    4 servings



  • 1/4 cup canola oil
  • 1 lemon, zested and juiced
  • 1 tbsp. Dijon mustard
  • 1 tbsp. honey
  • 2 cloves garlic
  • 2 tsp. Worcestershire sauce
  • 2 tsp. dried Italian herb seasoning
  • 1 1/2 tsp. salt
  • 1 tsp. black pepper
  • 4 skinless, bonesless chicken breast halves



Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag.

Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade.

Place a second resealable bag over the first and seal to prevent leaks.

Refrigerate chicken for 2 to 4 hours.

Preheat grill for medium heat and lightly oil the grate.

Remove chicken breasts from bag; discard used marinade.

Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.