Honey Ginger Carrots

• YIELD

  8 servings

INGREDIENTS

• 2 tbsp. butter
• 3 tbsp. honey
• 2 tbsp. brown sugar
• 1/8 tsp. ground ginger
• One 16 oz. can sliced carrots, drained

DIRECTIONS

In skillet, melt butter.

Add honey, brown sugar and ginger.

Heat and stir until bubbly.

Add carrots; cook, turn frequently until heated through and glazed.

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