Barkman Honey

Honey Ginger Carrots


    8 servings


  • 2 tbsp. butter
  • 3 tbsp. honey
  • 2 tbsp. brown sugar
  • 1/8 tsp. ground ginger
  • One 16 oz. can sliced carrots, drained



In skillet, melt butter.

Add honey, brown sugar and ginger.

Heat and stir until bubbly.

Add carrots; cook, turn frequently until heated through and glazed.

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