18 medium muffins
In a medium bowl, whisk together 1 cup of honey, eggs, egg whites, oil and vanilla.
In a large bowl, mix together flour, cinnamon, baking powder, baking soda and salt.
Stir in carrots, apples, coconut and chopped walnuts.
Stir in honey mixture until well incorporated, do not over-mix.
Using a #20 scoop, scoop batter into lightly oiled muffin liners or greased muffin tins.
Bake in a convection oven at 350 degrees for 15 to 20 minutes until tops are golden and muffin is just firm.
Remove from oven and allow to cool slightly; brush tops with honey.
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