Honey Horseradish Dip

• YIELD

  1 1/2 cups

INGREDIENTS

• 2 tbsp. clover honey
• 1 cup sour cream
• 1/4 cup prepared horseradish, drained
• 1 tbsp. fresh parsley, finely chopped
• 1 tbsp. fresh lemon juice
• Salt to taste

DIRECTIONS

Combine all ingredients and mix well.

Refrigerate covered for at least 1 hour.

Use as a dip for fried appetizers or as a sandwich spread.

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