Indian Ginger Mango Lassi

• YIELD

  Approximately 32 ounces

INGREDIENTS

• 3 cups fresh or frozen mango, diced
• 1/3 cup clover honey
• 1 1/2 cups plain yogurt
• 2 pieces ginger, grated and squeezed to produce juice
• 1 cup ice cubes

DIRECTIONS

Place all ingredients (just juice from grated and squeezed ginger) in a blender and puree until smooth.

If using frozen mango, you may need to add a little water to help blend.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.