Preheat oven to 250 degrees.
Place salted popcorn in a large, 4″ deep, buttered baking pan.
Keep warm in the oven.
In a large saucepan, boil honey, corn syrup, butter, vinegar and salt, stirring occasionally, then frequently as mixture approaches 275 degrees on a candy thermometer.
Remove from heat and quickly stir in vanilla.
Remove popcorn from oven.
Pour syrup mixture over popcorn and mix well.
Shape into balls.
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