Barkman Honey

Honey Popcorn Balls


    15 balls


  • 3 qts. slightly salted popped popcorn
  • 3/4 cup clover honey
  • 1 1/4 cups light corn syrup
  • 1 tbsp. butter
  • 1/2 tbsp. vinegar
  • 1 tsp. salt
  • 1/2 tsp. vanilla extract



Preheat oven to 250 degrees.

Place salted popcorn in a large, 4″ deep, buttered baking pan.

Keep warm in the oven.

In a large saucepan, boil honey, corn syrup, butter, vinegar and salt, stirring occasionally, then frequently as mixture approaches 275 degrees on a candy thermometer.

Remove from heat and quickly stir in vanilla.

Remove popcorn from oven.

Pour syrup mixture over popcorn and mix well.

Shape into balls.

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