Honey Roasted Butternut Squash And Apples

• YIELD

  8 servings

INGREDIENTS

• 2 butternut squash
• 4 apples
• 1/2 cup light amber honey
• 1/2 cup apple juice
• 2 tbsp. butter
• 2 tbsp. pumpkin pie spice

DIRECTIONS

Peel butternut squash and cut into large chunks.

Peel and core apples and cut into 8 wedges.

In a large roasting pan, toss the squash and apples with honey, apple juice, butter, pumpkin pie spice and salt and pepper.

Cover and bake at 375 degrees for approximately 20 minutes, remove cover and continue to bake until squash is tender and nicely browned.

Drizzle with additional honey before serving.

This is an excellent side dish for all your favorite holiday meals.

Sprinkle with chipotle spice blend for a smoky, spicier version.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.