Barkman Honey

Honey Balsamic Glazed Chicken


    Approximately 8 servings


  • 7 lbs. chicken pieces, bone in
  • 3/4 cup honey
  • 2/3 cup olive oil
  • 3/4 cup white balsamic vinegar
  • 6 garlic cloves, chopped
  • 4 sprigs fresh rosemary
  • 3 tsp. sea salt
  • 2 tsp. coarse ground pepper
  • 2 tsp. paprika



Marinade: Combine all ingredients, except for chicken, in a bowl and whisk until well combined.

Place chicken in a sealable bag or suitable container for marinating.

Pour marinade over chicken and allow to marinate in refrigerator for at least 8 hours or overnight for best results.

Remove chicken from marinade and place in a roasting pan in a single layer.

Roast at 425 degrees for 10 minutes.

Reduce heat to 375 degrees and continue roasting until the chicken’s internal temperature reaches 165 degrees.

Remove chicken from oven and allow to cool slightly.

Drizzle with additional honey to add a little more sweetness and shine.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.