Barkman Honey

Honey-Soy Broiled Salmon


    4 servings



  • 1 scallion, minced
  • 2 tbsp. reduced-sodium soy sauce
  • 1 tbsp. rice vinegar
  • 1 tbsp. honey
  • 1 tsp. minced fresh ginger
  • 1 lb. center-cut salmon fillet
  • 1 tsp. sesame seeds, toasted



Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved.

Place salmon in a sealable plastic bag, add 3 tbsp. of the sauce and refrigerate; let marinate for 15 minutes.

Reserve the remaining sauce.

Preheat broiler.

Line a small baking pan with foil and coat with cooking spray.

Transfer the salmon to the pan, skin-side down. (Discard the marinade.)

Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes.

Drizzle with the reserved sauce and garnish with sesame seeds.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.