Barkman Honey

Quick New England Baked Beans


    8 servings



  • 1/2 lb. bacon, diced
  • 1/2 cup chopped onions
  • 3/4 cup honey
  • 4 tsp. dry mustard
  • 1 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 4 cups small white beans*, cooked and drained
  • *3 cans (15 oz. each) small white beans can be substituted



In a skillet, sauté bacon and onion until onion is tender; remove from heat.

Stir in honey, mustard, salt and cayenne.

Layer half of beans in 2-quart covered baking dish; spoon half of honey mixture over beans.

Repeat layers.

Cover and bake at 325 degrees for 1 hour or until honey mixture is absorbed.

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