Barkman Honey

Mango Basil Honey Pops


    24 ounces


  • 1 lb. frozen mango chunks
  • 1/2 cup orange blossom honey
  • 1/4 cup white grape juice
  • 1 tbsp. fresh basil
  • Pinch of salt



In a food processor, purée defrosted mangos and basil until smooth (some chunks
are OK if you prefer).

Add honey, white grape juice and salt; pulse until well incorporated.

Pour into ice-pop molds or individual serving containers, cover and freeze.

Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.